Mother Rising

A holistic pregnancy blog supporting women in natural pregnancy, birth and postpartum.

How to Make Elderberry Syrup for Babies | Mother Rising

By 43 Comments

Pin337
Share325
662 Shares

For those who want to make elderberry syrup for babies but don’t want to use honey this recipe is for you.

Most elderberry syrup recipes call for honey, but for babies under one honey is contraindicated.  This recipe is a perfect way make elderberry syrup for babies.

Elderberry Syrup for Babies

For those who want to make elderberry syrup for babies but don't want to use honey this recipe is for you.

When babies are sick the best way to keep them healthy is to continue to breastfeed.  If you’re not breastfeeding, or if you would simply like to boost their immune system, babies that have already begun dabbling with table food may use elderberries.

Elderberries are a sweet, tasty and simple way to decrease the severity and duration of cold and flu symptoms.

(If you don’t want to make your own syrup, you can buy Sambucol (which is made with glucose, citric acid and potassium sorbate… which I’m not a fan of) or this elderberry juice concentrate.  However, making elderberry syrup at home is extremely cheap and simple.)

How to Make Elderberry Syrup for Babies

Note:  I am not a doctor, or any sort of medical professional.  The information in this blog post is coming from my experience as mama and herbal enthusiast.

Step 1:  Make a Thick Simple Syrup

Ingredients:
1/2 cup of organic cane sugar
1/4 cup of water

Instructions

  1. Combine sugar with water in a pot on a stove over medium heat.
  2. Stir constantly until you can no longer see the sugar granules.  Do not bring to a boil.
  3. Remove from heat and store in a glass mason jar.  (It’s a good idea to sterilize the jar.)
  4. Store your simple syrup in the refrigerator.

Note:  Sugar acts as a preservative which is another reason the simple syrup is helpful when making your own elderberry syrup.

IMG_2648

Step 2:  Make Elderberry Concentrate

Ingredients:
2 cups of water
1/2 cup of whole organic elderberries

Instructions

  1. Pour ingredients in a pot and bring to a boil.
  2. Reduce heat and simmer for an hour.
  3. While simmering, use a spoon to mash elderberries so that it gets really mixed up.
  4. After an hour or when about 1/2 cup of water have evaporated, remove from heat.
  5. Strain elderberries and pour elderberry concentrate in a sterilized mason jar.

IMG_4314

Step 3:  Create Elderberry Syrup for Babies

Ingredients:
3 parts Elderberry Concentrate
1 part Thick Simple Syrup

Instructions

  1. Combine ingredients.
  2. Store in a glass mason jar.

Note:  You can sweeten this recipe to taste.  If you prefer, use less or more thick simple syrup to cater to your needs.

Elderberry Syrup for Babies Dosage

  • Babies can take 1/4 – 1/2 tsp of elderberry syrup per day for daily maintenance.
  • During times of cold and flu this can be increased to 2-3 times per day.

TIP:  Create “elderberry ice cubes” by mixing elderberry syrup and breast milk.  Put on a highchair tray for a yummy snack and some sensory play.

TIP:  You could also try a mesh baby feeder for a similar result.

TIP:  The easiest thing, I think, is using a small syringe.  Mercy thought it was amusing!

IMG_4334

Where to Buy Elderberries

I buy a lot of my essential oils, herbs and tea from Frontier on Amazon.  They are a quality company you can trust.  (In fact I buy my beeswax and tins to make green salve and all the ingredients I need to make my facial cleanser, all from Frontier.)

Some of the most vulnerable to colds and flu are babies. Use this recipe and learn how to make elderberry syrup for babies to boost your child's immune system for a healthy and happy year!

Pin337
Share325
662 Shares
Check out my NEWEST eBook: A Simple Guide to the Hard Parts of Labor! What's inside? ---->> ALL of my best information about getting through the hard parts of labor. Want a copy? Simply click the image above, follow the prompts, and it will be delivered to you today!
disclosures
Mother Rising is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links.

Comments

  3. 4

    Thank you for this natural flu remedy! I am already seeing improvement in my son’s flu symptoms after giving him the syrup! I just was wondering if this needs refrigerated after it is all made up, or if it should be stored at room temp?

    Reply
  4. 6

    Is this alright to use for a 3 month old? I noticed you said something about babies dabbling in table foods, but would it also work for those younger than that.

    Thank you!

    Reply
  6. 9

    I have used this recipe multiple times and my little one seems to bounce back MUCH faster! I have a batch made up, but I was wondering how long it was good for while refrigerated?

    Reply
  8. 14

    I saw you recommended the “ Sambucol” formula but wasn’t a fan of it. I use Gaia for myself, but didn’t know if the ingredients in that were bad for little ones. They have a kids one but she is 10 months so I know honey is a no-no. So really is there much difference or something in my formula a baby shouldn’t be having?

    Here are the ingredients in the Gaia formula:
    Organic Black Elderberry, Organic Acerola fruit, Vitamin C (from Organic Acerola), Organic cane sugar, water, lemon juice.

    Reply
    • 19

      I try to give the remedy before a meal….it’s hard to say exactly when a baby has an empty stomach though (my baby nurses often) …I just try not to mix the remedy with water or food right in the moment of the intake…so it doesn’t dissolve and works stronger in baby’s system. That’s what I do ….hope it helps ,:)

      Reply
  13. 22

    Im having a hard time with the “1 part, 3 part” ??? Can’t I just make it and mix it all together…? Thank you

    Reply
    • 23

      I was confused too. I just kept adding the syrup to the elderberry solution until​ it taste acceptable for me and for baby. I stored the rest of the syrup in the fridge for another batch. It depends on how sweet you want it ….I guess.
      The syrup is working beautifully in my baby. Have a beautiful day.

      Reply
  14. 24

    Hi!
    I just want to say thank you so much for posting this recipe. My 11 month old baby got a cold and I have been thinking on elderberries as a great remedy; but don’t want to take the risk with raw honey. So I thought there has to be a way to do it and did some research online and came across this web site.
    I just gave him 1/2 tsp and will keep giving it to him.
    I added to my recipe: fresh garlic+fresh ginger+cinnamon+a bit of thyme since my baby doesn’t mind for those flavors at all.
    God bless you and thank you again.

    Reply
  16. 27

    How Old does a baby need to be to take this? I have an 11 week old and hoping to boost her immune system since we have older kids with friends who have the flu.

    Reply
  17. 28

    Hi! Thank you for this! My 11 month old has had a “cold”/ “flu” thing for over a month (along with my other 3 kids…). A few weeks ago she was hospitalized for pneumonia, bronchiolitis, para-influenza and a couple viruses… She’s recovered from that, but has had this wicked cough and lots of muscles for the past two weeks. No fever this time so it’s not a hospital emergency. So I’m so hoping this elderberry syrup will help her kick it! I ended up using dried berries. It’s the end of winter up here in Calgary, Canada so no fresh ones. I assume it’s the same recipe for dried? I did use fewer berries (1/3 c instead of 1/2…).

    Anyway, thank you for this honey-free recipe!

    Reply
    • 33

      Yes, but you’ll likely need to use something if you want baby to take it a second time ;). Try some agave syrup, or stevia, or something. Also, the sugar or honey thickens the mixture, which is helpful. Let me know what you decided to do and how it went! I’d love to hear your feedback.

      Reply
    • 37

      I would imagine you would need more fresh berries to get things to equal out to the dried berries. Try using double the amount of elderberries if using fresh. Also, you may need to use less water in the recipe too. Hope that helps!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Disclaimer: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.
662 Shares
Pin337
Share325